Not only does Limpopo Dairy  produce safe, nutritious products of the highest quality, but continue to do so in an economically, socially and environmentally sustainable way that benefits our country and people.

 

Limpopo Dairy is compliant to all Food & Safety standards and regulations.

 

We pride ourselves in good farming practices, responsible business ethics, environmental friendly practices, quality assurance and customer satisfaction.The practice of producing goods and services in a way that is not harmful to society or the environment

 

Sustainable agriculture is progress with respect to four goals, among which is increasing the quality of life for farmers, farm workers, and society as a whole.

Our Social sustainability is  broadly defined to include community impacts, general human rights, social justice, and labour rights and treatment .

 

Elements that could be included are wages,benefits,  skills development,health and safety, stable employment , compliance with local laws  and employee participation in improving workplace conditions, sustainable production, and in particular sustainable labour management. 

 

Rural economies

 

Limpopo dairy  contributes to the resilience and economic viability of farmers and rural communities.

 

Working Conditions

 

Across the dairy value chain, workers operate in a safe environment, and their rights are respected and promoted. 

 

Limpopo Dairy's farming competitive advantage is a continued effort, building on previous strategies and focusing on the key areas that make a difference to the economic performance of dairy farming. Limpopo dairy also address its responsibilities inside and outside the farm gate.Limpopo Dairy,  a responsible dairy farm, one which demonstrates good stewardship of resources, acknowledges its duty of care to people and animals, and which builds a better future.

 

 

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