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Where everyone has the opportunity to achieve their potential

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FSSC 22 000

(Food Safety System Certification)

Accredited

 

 

Accredited Training

 

  • Cima Partner
  • National Certificte: Milk & Cream Handling & Storing
  • GETC: Food & Beverage handling processes
  • National Certificate: Manufacturing Management
  • Introductory Dairy Analytical Procedures
  • Good Manufacturing Practises
  • HACCP for Supervisors
  • Compile a HACCP Study
  • Internal & Supplier Auditing Practises

 

 

"If all  environments were stable, the well-adapted would simply take over the earth and the evolutionary process would stop. In a period of "environmental" change, it is the ADAPTABLE and not the well adapted that survives"

 

 

Supporting young people with ongoing training and acquiring work experience

 

  • Communication Skills
  • ICT Skills
  • Interpersonal Abilities
  • Awareness of equal opportunities
  • Problem solving and Decision making skills
  • Managing information
  • Flexibility and Adaptability
  • Leadership & Management Skills
  • Planning & Organising abilities
  • Dedication
  • Honesty & Integrity
  • Initiiative / Self-Motivated
  • Enterprising skills
  • Reliability

 

 

"I AM..."

 

 

A flourishing  economy and society through ongoing support and mentoring.

 

 

Removing the chokes that stifle innovation; ur incubator program - an enabler to participation in our economy and achieving self-actualization.

 

Enabling young people through proven competency, becoming employable and getting their first job;optimising our national footprint and social network.

 

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